In honor of the 25th anniversary, we have developed a special template for their logo for Restaurant De Witte Zwaan. The delicious chocolate filling in the form of the logo forms the final part of the menu.

Eigenlijk is één foto niet voldoende om onze samenwerking met Jermain de Rozario uit te drukken. Jermain’s creativiteit is niet in woorden uit te drukken en samen met hem hebben wij al een groot aantal gave projecten mogen afronden.

The fire that destroyed the restaurant of Stefan van Sprang was also the reason for a new logo and a new house style. Together with pastry chef Jordy van Ettinger we were able to process this new logo into a mold.

When we first came to chef Floris van Stralen from restaurant Envy, he only had one request. Develop a personalized silicone mold from a self-made sketch. In the end we are super happy with the result.

Chef Mark and Patissier Jeroen are the creative brains behind the beautiful patisserie creations that are served to the guests of the Pullman hotel.

As one of the youngest restaurants crowned with a Michelin star, we work closely with chef Paul Kappé. Our stencil case owes its current interpretation to the input of this chef.