We are MoldBrothers. We let you experience the limitless presentation of your creations and redefine what’s possible.

Meet our Mold Brothers and Sisters

Interested in joining us?

CO-FOUNDER

Stijn Sommerdijk

CO-FOUNDER

Joost Sommerdijk

GLOBAL SALES MANAGER

Luuk Coumans

3D DESIGNER

Nour Yaaqobi

ADMINISTRATION/COMMERCIAL

Vivian Aalbers

SENIOR PRODUCTION

Elena Merdjanova

FINANCIAL CONTROLLER

Jesse Cremers

PRODUCT DEVELOPER

Fabrice Franje

3D DESIGNER

Luuk Lepoutre

SENIOR PRODUCTION

Nick Kleevens

PRODUCTION EMPLOYEE

Jasper van Noort

SALES

Colin Roelofs

PRODUCTION EMPLOYEE

Saeed Abdelrahman

PRODUCTION EMPLOYEE

Timo Wessels

PRODUCTION EMPLOYEE

Ries Visser

PRODUCTION EMPLOYEE

Job Collignon

REMOTE SUPPORT

Jeroen Jansink

Our MoldBrothers & Sisters have a clear mission: support and surprise food professionals with top-of-the-line quality and the best creative ideas.

Our young and dynamic team brings passion and enthusiasm to every project so that new ideas and concepts can take root. We know what we stand for and aren’t afraid to show it. We are obsessed with the quality of our products and this is reflected in everything we do. Together with you, we want to have a lasting impact on the future of food shaping.

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Michelin-Starred Chefs

More than 200 Michelin-starred chefs across the globe use our products to create the most stunning dishes.

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Countries Worldwide

From Dubai to the exotic beaches of the Maldives, the MoldBrothers family is becoming increasingly international.

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Custom Products

Here are some examples of custom products we’ve designed for our customers. Do you have an idea for a dish? Your concept is our point of departure. Together, we can take your idea to the next level!

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IG Followers

Our Instagram community is growing by the minute, and it is something which makes us very proud. We hope to see you in our feed soon!

From PlayStation to workstation

PARTNERS IN DINE

MoldBrothers
family

Bringing about a revolution is a joint effort. Without creative chefs, there wouldn’t be any input. Without input, there is limited output. Bouncing ideas off each other is what leads to the most effective outcomes. After all, the best concepts are born through collaboration. At MoldBrothers, we communicate and brainstorm with chefs and partners until we crack the idea that works best for a specific dish. Our MoldBrothers & Sisters work closely with chefs, pâtissiers and hospitality professionals to build a new future!

GET STARTED

Are you ready to create your next best dish? Give us a call!